CANTEEN REPORT (ENG)

                                               Report of Canteen (English Option)

The English Option student-teachers successfully managed the college canteen from October 4, 2024, to November 7, 2024, total of 20 working days, as part of the "Earn While You Learn" project, under the exemplary guidance of Ms. Binitha P. Chacko, whose meticulous and inspirational leadership played a pivotal role in our success. We prepared and sold a variety of homemade items, including Pazhampori, Unniapam, Kinnathapam, Vatteappam, Samosa, Cookies, Ullivada, Veg and Chicken Cutlet, Salted Pineapple, Ari unda, Bread Roast, and Mutta Bajji, along with the collaborative efforts with Chinoos Bakery (Olari) who supplied other Snacks. We designed an attractive brochure showcasing our offerings and effectively promoted our products on a daily basis. Through experiential learning and practical application, we acquired invaluable learnings in task delegation, planning strategies, collaboration, marketing, financial analysis, crisis management, critical thinking, decision-making, and accountability. The highlight of our project was "Retro Bites," a nostalgia-themed fest held on the last day, serving snacks in childhood birthday boxes. Effective teamwork helped maintain accurate accounts, resulting in a total profit of rupees 2292. On November 8, 2024, we handed over the canteen charge to the Malayalam Option student-teachers.